21st Century Foods : Manufactured Meats

Type

Book

Authors

3 - E ( Learning )

ISBN 13

9781984636614

DDC

641.3

Category

Animal Science [ Browse Items ]

Publication Year

2020

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Catarman Campus	4420	641.3	1			Yes

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CAMIGUIN POLYTECHNIC STATE COLLEGE- CATARMAN CAMPUS